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Chunks of paneer/ chhena marinated in spices and grilled in a tandoor.

Afghani Paneer is a delightful fusion dish that combines the richness of paneer

A very popular dish of Asian countries, this dish is prepared with skewers in tandoor or clay oven.

A tangy and sour delight, Achaari Chaap is a perfect way to satisfy your taste buds.

Indian spices used make this dish good in flavor.

Afghani Soya Chaap pieces marinated in a creamy and aromatic Afghani-style gravy.

Dahi Ke Kabab is a popular North Indian snack made with hung curd, paneer, and spices.

A nutritious and flavorful vegetarian patty made with spinach, green peas, potatoes, and aromatic spices.

Spiced Indian style roasted peanuts that are coated with spices, herbs and flour.

A popular Indian snack (appetizer) made using roasted or fried papad (poppadum).

Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread.

This makes mushroom tikka an ideal weight-loss snack. Also, Mushrooms are a rich source of potassium.

A dish made from chicken marinated in yogurt and spices and roasted in a tandoor.

Boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal.

So Seekh Kebab means skewered meat sausages cooked over a charcoal fire.

A popular chicken dish made with tender pieces of chicken cooked in a creamy sauce.

A popular North Indian starter recipe that is marinated in a yogurt-spice marinade and grilled to produce juicy, flavor-infused chicken tangdi.

A flavorful melt-in-the-mouth kebab served with mint chutney and lemon wedges.

Grilled to perfection for a bold, smoky flavor with a spicy kick. Served with peri peri sauce on the side.

Grilled in a tandoor to tender perfection. Smoky, flavorful, and served with a tangy mint chutney

The recipe typically involves marinating fish pieces in a blend of spices and gram flour (besan).

Crispy, golden-breaded fish strips fried to perfection. Crunchy on the outside, tender and flaky inside—served with tangy tartar sauce or spicy dip.

Spicy Indian-style scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic spices.

Fluffy eggs cooked with chopped onions, tomatoes, green chilies, coriander, and a dash of Indian spices.

A dish of rice that is cooked and then fried with soy sauce and vegetables.

Chilli Potatoes are an Indo-Chinese starter made with crisp fried potatoes.

The spring roll is a popular dish that originated in China.

french fries, side dish or snack typically made from deep-fried potatoes.

The recipe is crispy, sweet, and spicy, coated with honey, chilli sauce.

These are tossed in a dark red, spicy, sweet, tangy & umami Manchurian Sauce.

These are tossed in a dark red, spicy, sweet, tangy & umami Manchurian Sauce.

A go-to crispy corn kernels recipe starts with blanching sweet corn.

Mushroom chili is heart healthy, hearty, high protein. So delicious, too!

Indian-Chinese style noodles made with unleavened refined wheat flour.

The use of tomato ketchup and higher amounts of soya sauce in the Manchurian dish.

Chilli Garlic Sauce is a bright red sauce prepared with chillies, garlic and vinegar.

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

It's a dish that the Chinese used to make for their Indian guests.

The perfect appetizer (or main course) that's both flavorful and easy to eat.

Cooked chicken, rice, soy sauce, and shredded egg stir-fried together.

A dish of cooked rice that is fried quickly, often with eggs and vegetables.

A North Indian classic that’s comforting, indulgent, and full of flavor.

A tempering of mixed spices, garlic, onions and tomatoes that is layered on top.

Chunks of paneer/ chhena marinated in spices and grilled in a tandoor.

An Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder.

Paneer lababdar gravy is made of a spicy cashew tomato paste that is cooked with sautéed onions.

Cottage cheese cubes simmered in a rich, buttery tomato-based gravy with cream and mild spices.

Soft paneer cubes cooked in a royal, creamy gravy made with cashews, cream, and aromatic spices.

A comforting curry made with tender mushrooms and green peas cooked in a mildly spiced onion-tomato gravy.

Button mushrooms cooked with a generous amount of onions—both sliced and sautéed—for a rich, slightly sweet and savory flavor.

A colorful medley of fresh seasonal vegetables cooked with aromatic spices and herbs.

Crumbled paneer sautéed with onions, tomatoes, green chilies, and aromatic spices.

Succulent pieces of mutton cooked with tender minced meat in a rich, spicy gravy, slow-cooked with aromatic spices and herbs.

Tender chicken pieces cooked in a creamy tomato-based gravy, enriched with butter and aromatic spices.

Succulent chicken pieces cooked with minced chicken in a rich, flavorful gravy, slow-simmered with aromatic spices and herbs.

Juicy chicken pieces slow-cooked in a traditional clay handi pot with rich spices, yogurt, and tomatoes.

Succulent chicken pieces cooked in a traditional karahi (wok) with fresh tomatoes, green chilies, ginger, garlic, and aromatic spices.

Tender chicken cooked in a rich, creamy tomato-onion gravy with cashews, butter, and a blend of aromatic spices.

Warm, soft whole wheat flatbread brushed with melted butter. A classic accompaniment to any curry or entrée.

Tandoori Roti are flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven.

Traditional whole wheat flatbread cooked in a clay tandoor oven for a smoky flavor and crisp edges.

A traditional East Indian flat bread - typically baked in a Tandoor oven

Finished with a touch of butter for extra flavor—perfect for scooping up your favorite curry.

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread

Half a quantity of gram flour or besan, and whole-wheat flour or atta.

This is a type of filled naan. In this case, the filling is a fresh acid-set cheese paneer.

A simple yet essential side dish made from steamed basmati rice.

Fragrant basmati rice tempered with cumin seeds and lightly sautéed in ghee.

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

It has a lengthy preparation, but the work is definitely worth it. For biryani, basmati rice is the ideal variety to use.

A salad that consists of lettuce and other uncooked green vegetables.

Fresh cut raw onion rings, ground spices, lemon and fresh herbs.

Carrot, onion, tomato, cucumber and capsicum. Spice powder – Roasted cumin powder is used.

Boondi raita is commonly served as an accompaniment to Indian meals along with rice, curries, roti.

Mineral water, water that contains a large quantity of dissolved minerals or gases

Carbonated water (water with dissolved carbon dioxide), some kind of sweetener, and natural or artificial flavoring.

Crystal-clear, odourless and flavourless, it doesn't dilute or alter the taste of your drinks.

Soft drinks include soda that is usually carbonated, sweetened, and non-alcoholic.

Tonic water is a soft drink containing quinine, which gives it a bitter taste.

Red Bull contains caffeine, taurine, B vitamins, real sugar and water.